Fecal nickel (Ni) provides an estimate of very recent or ongoing oral exposure to the element. One to 10% of dietary Ni is be absorbed from the gastrointestinal tract into the blood; that which is not absorbed is excreted in the feces. Nickel is present to a minor extent in most dietary items and food is considered to be a major source of nickel exposure for the general population.
There is substantial evidence that Ni is an essential trace element which may be required in extremely low amounts. However, excessive assimilation of Ni has been well established to be nephrotoxic, and carcinogenic. With the exception of specific occupational exposures, most absorbed nickel comes from food and beverages, and intakes can vary due to a multitude of factors depending upon geographical
location and water supply.
Nickel is present at relatively higher levels in a large number of foods and food products, including: hydrogenated oils (margarine), black tea, nuts and seeds, soy milk and chocolate milk, chocolate and cocoa powders, certain canned and processed foods, and certain grains such as oats, buckwheat, whole wheat, and wheat germ. Nickel is the most common cause of metal allergy among the people, and sensitization tends to persist life-long. Studies indicate the benefit of low dietary Ni diet in the management of nickel eczema. Careful selection of food with relatively low nickel concentration can help to control nickel dermatitis.
Other sources of Ni include: cigarettes, particulate diesel exhaust, Ni-Cd batteries, non-precious/ semiprecious dental materials, “fashion” jewelry, pigments (usually for ceramics or glass), arc and nickel refining and metallurgical processes.
What does it mean if your Nickel result is too high?
Nickel is present at relatively higher levels in a large number of foods and food products, including: hydrogenated oils (margarine), black tea, nuts and seeds, soy milk and chocolate milk, chocolate and cocoa powders, certain canned and processed foods, and certain grains such as oats, buckwheat, whole wheat, and wheat germ. Nickel is the most common cause of metal allergy among the people, and sensitization tends to persist life-long. Studies indicate the benefit of low dietary Ni diet in the management of nickel eczema. Careful selection of food with relatively low nickel concentration can help to control nickel dermatitis.
Other sources of Ni include: cigarettes, particulate diesel exhaust, Ni-Cd batteries, non-precious/ semiprecious dental materials, “fashion” jewelry, pigments (usually for ceramics or glass), arc and nickel refining and metallurgical processes.
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