Bifidobacterium infantis is a lactic-acid-producing gut bacteria that provides many benefits to newborn infants as well as adults.
B. infantis is a bacterial species belonging to the Bifidobacteria genus. B. infantis is commonly seen in an infant’s digestive tract, particularly those who are breast fed. Unlike some other Bifidobacteria species, B. infantis does not tolerate oxygen very well, therefore B. infantis takes up its main residence in the colon.
B. infantis is a beneficial microbe and can exert many positive effects supporting human health, thus making it of particular interest in the probiotic industry.
Bifidobacterium infantis has been shown to strengthen the gut barrier, and increase butyrate production in certain contexts
Currently, the most effective way to increase Bifidobacterium infantis levels is through the use of probiotics
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AA/EPA, Akkermansia muciniphila, Alloprevotella, Alpha Gliadin IgG, Alpha-Beta Gliadin IgG, Amylase/Protease Inhibitors IgG, Anti-Actin IgG, Anti-LPS (IgG + IgM), Anti-LPS IgA, Anti-Zonulin IgG, Arachidonic acid (AA), Bacillus coagulans, Bacteroides, Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium lactis, Clostridium, Clotridiales Incertae Sedis IV, Copper to Zinc Ratio, Eggerthella lenta, Escherichia coli Nissle, Faecalibacterium, Farinins IgG, Gamma Gliadin IgG, Globulins IgG, Gluteomorphin IgG, HMW Glutenin IgG, Lactobacillus animalis, Lactobacillus paracasei, Linoleic acid (LA), LMW Glutenin IgG, Omega Gliadin IgG, Oscillospira, Porphyromonas gingivalis, Prodynorphin IgG, Pseudobutyrivibrio, Purinin IgG, Serpin IgG, Streptococcus, Total Omega-6, Tyzzerella
