Mycobacterium avium (M. avium) is a gram-positive, slow-growing bacteria with high guanine and cytosine content. It is present mainly in cattle and transmitted to humans by drinking unpasteurized animal milk. M. avium, M. bovis and M. tuberculosis are the most common human acquired mycobacteria. Drinking water is the most common source of M. avium by humans. By drinking two liters of water per day, after a little over two months, an individual could have ingested pathogenic levels of microorganisms. When saturation levels are reached there is an increase in gastrointestinal autoimmune disorders such as ulcerative colitis and Crohn’s disease.
Increased risk of gastrointestinal disorders, thyroid autoimmunity, type 1 diabetes, arthritis and multiple sclerosis.
Mycobacterium avium (M. avium) is a gram-positive, slow-growing bacteria with high guanine and cytosine content. It is present mainly in cattle and transmitted to humans by drinking unpasteurized animal milk. M. avium, M. bovis and M. tuberculosis are the most common human acquired mycobacteria. Drinking water is the most common source of M. avium by humans. By drinking two liters of water per day, after a little over two months, an individual could have ingested pathogenic levels of microorganisms. When saturation levels are reached there is an increase in gastrointestinal autoimmune disorders such as ulcerative colitis and Crohn’s disease.
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Acinetobacter, Aspergillus, Babesia + Ehrlichia + Bartonella, Blastocystis hominis, Borrelia burgdorferi, Campylobacter jejuni, Candida albicans, Chlamydias, Citrullinated EBV, Clostridium difficile, Cryptosporidium, CYP450, mimic Hepatitis C Peptide, Cytomegalovirus, Entamoeba histolytica, Giardia lamblia, Helicobacter pylori, Human + Chlamydia HSP-60, Human Herpesvirus-6, Klebsiella, Mycobacterium avium, Mycoplasmas, Penicillium, Porphyromonas gingivalis, Rotavirus, Stachybotrys chartarum, Streptococcal M Protein, Streptococcus mutans, Streptozymes, Yersinia enterocolitica
