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Home › Research › Array 3X - Wheat/Gluten Proteome Reactivity & Autoimmunity Screen: Glutenin-21-mer IgG
Array 3X - Wheat/Gluten Proteome Reactivity & Autoimmunity Screen

Glutenin-21-mer IgG

Optimal result: 0.2 – 1.5 ELISA Index
Cyrex Laboratories
By Healthmatters Editorial Team
Peer-reviewed sources

One or any combination of positives means sensitivity to specific gluten epitopes due to lack of enzymes, in particular DPPIV. This is a form of protease that breaks down many of the common components found in a gluten protein.

Potential treatment options:

- Gluten free diet

- Heal gut

- Check for extra intestinal autoimmunity

Glutenin or Glutenine is a wheat protein that together with gliadin produces gluten. Glutenin gives firmness to bread dough during the kneading process by increasing the stability through a 3-dimensional network.

Known Cross-Reactions: Dermal elastin, Rice globulin

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Glutenin-21-mer IgG
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Clinical Sources & References

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Written by Healthmatters Editorial Team
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