The wheat tested is the full kernel containing the protein constituents of wheat. This includes what may be on or in the wheat kernel. These are gluten proteins, and non-gluten proteins (non-gluten proteins A and B and Wheat Germ Agglutinins). A positive result to wheat means that your digestive system is not absorbing these proteins well, therefore your immune system starts producing antibodies to gluten or non-gluten part(s) of wheat.
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A positive result to wheat means that your digestive system is not absorbing these proteins well, therefore your immune system starts producing antibodies to gluten or non-gluten part(s) of wheat.
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Alpha-Gliadin-17-mer IgA, Alpha-Gliadin-17-mer IgG, Gamma-Gliadin-15-mer IgA, Gamma-Gliadin-15-mer IgG, Gliadin Toxic Peptides IgA, Gliadin Toxic Peptides IgG, Gliadin-Transglutaminase Complex IgA, Gliadin-Transglutaminase Complex IgG, Glutenin-21-mer IgA, Glutenin-21-mer IgG, Gluteomorphin+Prodynorphin IgA, Gluteomorphin+Prodynorphin IgG, Microbial Transglutaminase IgA, Microbial Transglutaminase IgG, Native + Deamidated Alpha-Gliadin-33-mer IgA, Native + Deamidated Alpha-Gliadin-33-mer IgG, Non-Gluten Proteins-A IgA, Non-Gluten Proteins-A IgG, Non-Gluten Proteins-B IgA, Non-Gluten Proteins-B IgG, Omega-Gliadin-17-mer IgA, Omega-Gliadin-17-mer IgG, Transglutaminase-2 IgA, Transglutaminase-2 IgG, Transglutaminase-3 IgA, Transglutaminase-3 IgG, Transglutaminase-6 IgA, Transglutaminase-6 IgG, Wheat Germ Agglutinin IgA, Wheat Germ Agglutinin IgG, Wheat IgA, Wheat IgG
