A healthy result should fall into the range 0 - 0.8 µmol/L.
Phosphoserine is a product of glycolysis and is formed by amino group transfer from glutamic acid to phosphohydroxypyruvic acid.
Phosphoserine is derived directly from dietary sources and, metabolically as an intermediary metabolite from glycolysis and gluconeogenesis.
insert the value from you Phosphoserine (Genvova) test result.
Phosphoserine may be low in association with a very poor diet that is extremely low in protein, calories, B-6 and/ or magnesium. Hormonal dysfunctions, vitamin D deficiency, and calcium deficit are other possible reasons for low phosphoserine.
High levels of Phosphoserine could reflect a functional magnesium deficiency causing incomplete conversion to serine.
One Lab Report Interpretation
15 $Analyze and Interprete Now
*Additional costs may apply
Unlimited Lab Report Interpretations
59 $/yearAnalyze and Interprete Now
*4 report uploads by our team are included per year
Sign Up, Upload Tests, Get Insights and Improve with HealthMatters.io.